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Editorial Note: This article deals with general scientific findings on kombucha and not with Kombuchery products. Scientific findings and study results are not automatically transferable to individual foods or products. The article does not replace medical or nutritional advice and is not to be understood as a health-related statement about specific foods or products.

The content is based on scientific literature, publicly available sources, and the author's assessment, and does not claim to be exhaustive. New studies may confirm, supplement, restrict, or refute existing findings. Scientific publications should therefore always be considered in the overall context of the available evidence.

Studies generally refer to the specific conditions, ingredients, microorganisms, dosages, manufacturing processes, and groups of people investigated. The presented results cannot therefore be readily transferred to other foods, recipes, manufacturing processes, or products.

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– Before you continue reading –

We don't just know everything about Kombucha ...

but also brew probably the best raw kombucha themselves. If you're thirsty, check out our shop and see for yourself!

Try Kombuchery

The fermented tea drink made even more refreshing

This recipe is not only super simple, but also very decorative. Perfect for a cozy barbecue evening with friends. Did you know that peaches belong to the rose family and were already known in China 2000 BC? It's probably no coincidence that kombucha and peach complement each other so perfectly. Let's go!

Ingredients for 2 glasses of Kombucha Peach Iced Tea:

  • 300 ml Kombucha Original
  • 2 small peeled and sliced peaches
  • 1 teaspoon agave syrup
  • 2 splashes of lemon juice
  • Ice cubes
  • Mint leaves for decoration

Here's how to make it:

  1. Pour the kombucha into a small carafe or other decorative vessel.
  2. Then add the agave syrup and lemon juice and stir with a spoon.
  3. Add the peaches, stir again and let it sit for a while so that the peach flavors can develop in the kombucha.
  4. Then pour the kombucha mixture into two glasses filled with ice cubes and garnish with mint.

Quench your thirst!

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