This is how we make our Raw Kombucha ❤ Kombuchery

Since 2019

Kombuchery with the Feel Gut Guarantee

Thanks to our carefully developed fermentation process and innovative PrioBiotic formula, the valuable cultures, nutrients, and vitamins are preserved in their purest form in every bottle. This precise process ensures a distinctive taste that has already won the prestigious Great Taste Award five times.

We make no compromises: We consciously avoid pasteurization and excessive sugar, focusing uncompromisingly on natural purity and preserving the full nutritional value. This results in a kombucha that is not only unique in taste, but also in its production.

Fermented for your good gut feeling

Our kombucha offers you more than just a refreshing drink: Thanks to our specially developed PrioBiotic Complex, it naturally supports your well-being by containing microorganisms that only develop their beneficial effects in the gut. And best of all: It remains unpasteurized without compromise to preserve the valuable live cultures and enzymes – with significantly less sugar than conventional soft drinks.

Our Feel Good Guarantee

Real kombucha since 2019. In every bottle. Without compromise.

Complex long-term fermentation

Raw with millions of live cultures

Short organic ingredients list without artificial ingredients

As little sugar & calories as possible

From nature – fermented – into your gut

Ingredients

Best ingredients for your well-being

For our kombucha, we use only pure organic ingredients that are cultivated and processed with great care. The base is high-quality Sencha green tea, refined with aromatic herbs, superfoods, and organic fruits from sustainable cultivation – for the best taste and highest quality. Our ingredients are 100% vegan, organic, and free from artificial additives or flavors. In addition to the natural microorganisms from fermentation, Kombuchery also contains probiotic Lactobacillus Rhamnosus cultures – a treat for your stomach and your well-being.

Production

Slow fermentation for natural enjoyment

The production of our kombucha follows a traditional fermentation process that we have perfected over the years. Slow and careful fermentation allows the flavors to fully develop. Natural yeasts and bacteria convert sugar into healthy enzymes and organic acids. Thanks to our complex process , valuable cultures and nutrients are preserved in every bottle . We consciously avoid pasteurization – only this way can the full effect and freshness be preserved. The result: a sustainably produced kombucha with a unique flavor and natural vibrancy.

Bottling

Freshness in every bottle

Our bottling is carried out under the highest hygiene standards and with the utmost care to ensure that every bottle of kombucha remains as fresh and high-quality as it leaves our brewery. For our new packaging, we use bottles made from 100% recycled PET – lightweight, shatter-proof, and ideal for on-the-go consumption. Despite their lighter weight, they offer more content than before – for even greater enjoyment. Thanks to the disposable deposit, the bottle can be conveniently returned anywhere and goes back into the recycling cycle. This way, we save resources, reduce CO₂, and make conscious consumption even easier. Each bottle is carefully sealed so that you can enjoy our kombucha exactly as it was intended – refreshing, full-flavored, and with a good feeling.

Shipment

Environmentally friendly on the way to you

As soon as your kombucha is bottled, it will be delivered to your home quickly and in a climate-neutral manner. We rely on sustainable packaging that minimizes the ecological footprint without compromising the quality and freshness of the product. This means your kombucha always arrives safely and in an environmentally conscious packaging! And the best part: Our rPET bottles hold more content – for even more enjoyment. After you've drunk your kombucha, you can easily and conveniently return the bottles anywhere. Thanks to the lightweight packaging made from 100% recycled rPET, the bottles are returned to the recycling cycle and can be reused for the next round of fresh kombucha.

Enjoyment

For your good gut feeling

Our kombucha is more than just a drink – it supports your gut feeling and thus your overall well-being. A healthy gut not only affects digestion, but also energy, sleep, skin, mood, and your immune system. The live microorganisms in Kombuchery promote a healthy gut, while natural acids and lactic acid bacteria help maintain the acid-base balance – without any artificial additives. Around 70% of your immune system is located in your gut. That's why gut health is the key to more balance, energy, and a sense of well-being from the inside out.

Our PrioBiotic formula

Our PrioBiotic Complex was specially developed to naturally promote well-being and provide your body with the support it deserves. This special complex contains active microorganisms microencapsulated in our kombucha. Thanks to this special encapsulation, the microorganisms are only activated in the gut, where they can unfold their positive effects.

This innovative approach allows the microorganisms to work specifically where they are needed most, supporting the body's natural balance. Our PrioBiotic Complex, developed exclusively for Kombuchery, ensures that with every bottle of kombucha, you not only enjoy a refreshing beverage but also benefit from gentle support for your digestion and overall well-being.

Unpasteurized. No compromises.

Our kombucha remains unpasteurized to preserve the precious live cultures and natural enzymes that are critical to its unique flavor and health benefits. Unpasteurized production allows the probiotic microorganisms to remain active and work naturally. This way, you can be assured that every bottle of kombucha delivers the freshness, authentic flavor, and natural benefits you expect from us – without any artificial additives .

We focus on purity and quality – and you can taste it with every sip!

Less sugar, more enjoyment

In our kombucha, we use high-quality raw cane sugar, which is almost completely broken down during the fermentation process. The final sugar content is just 2.3 g per 100 ml – that's up to 77% less sugar than in conventional lemonades, soft drinks, or energy drinks, and even up to 50% less than in many other kombucha beverages. Despite the low sugar content, the flavor remains intense and refreshing – just the way we like it. Through the natural fermentation process, our kombucha develops a complex array of flavors, offering a full-bodied and tangy experience.

And best of all, we don't add any additional vitamins or minerals – all ingredients come directly from our high-quality organic ingredients or are created naturally during the fermentation process.