All hands help in our workshop for people with disabilities

We have been working at full speed over the last few months to make our production even more professional. In this way we can always guarantee consistent and hygienic fillings for you.

Not only have we perfected the old flavors and developed new recipes, we have also invested in a professional bottling plant. Our first really big bottling of 4000 liters, the differentKOMBUCHERY VARIETIES is now ready. We are super excited to introduce you to our new production processes. We are also very proud that a group of people with disabilities support us in the bottling process.

And here we go:

1. First, our reusable kombucha glass bottles are transported to the production plant.

2. All bottles are then cleaned and rinsed according to the highest hygiene standards, so that all bottles are free of any residue and ready for our sensitive Kombucha.

3. Now 330 ml each of our refreshing organic kombucha is filled into our bottles by the bottling plant. The filling takes place cold and therefore not heated, so that all important probiotics and vitamins are preserved. There is also no pasteurisation, which is why Kombucha can be stored at a maximum of +4C..

4. After the cap is firmly attached to the bottle, our high-quality and eco-friendly paper labels are stuck onto the bottles.

5. Finally, we print the best before date of 6 months on the bottle cap.

6. Our Kombucha can now go on a journey through Germany and provide many refreshing moments. Cheers!

Danke für's Lesen!

Thank you for reading! You can find more of my articles from A, like Non-Alcoholic Kombucha Cocktails, to Z, like Lemon- Ginger Kombucha, on our KOMBUCHERY Blog. Let's learn more about kombucha together!
Merle by Kombuchery